Nutrition, B.S. - Course Requirements

Requirements

Course ID

Course

Credits

ENGL 101

Writing

3

ENGL 115

Public Speaking

3

CPSYS 110

Intro to Psych

3

HPWE 101

Intro to Health Promo

3

NUTR 101*

Intro to Nutriton (Rize)

3

HF100

Blueprint 1 Prepare

1

PSYC 305

Physiological Psych

3

HPWE 320

Teaching Strategies for HPWE

3

NUTR 201*

Food Science (Rize)

3

ENVS 101

Environmental Science

3

N/A

Required free elective

3

HF200

Blueprint 2 Persist

1

HPWE 355

Research for EBP

3

CHEM 120

Chem Principles I

4

N/A

Tier 2

3

HPWE 410

HPWE Planning

3

NUTR 301*

Food Economics (Rize)

3

N/A

Tier 3

3

N/A

Tier 3

3

PSYC 311

Statistics for SBS

3

NUTR 401*

Lifestyle Nutrtion II (Rize)

3

HPWE 444

Internship

3

N/A

Tier 1 - Religion - Any

3

N/A

Tier 1 - Philosophy - Any

3

BIOL 112

Intro to Human Biology

3

HPWE 202

Strategies of Stress Management

3

N/A

Required free elective

3

N/A

Tier 2

3

BIOL 206

Microbiology

4

MATH 150

College Algebra/Trigonometry

3

BIOL 307

Medical Terminology

3

CHEM 121

Chem Principles II

4

N/A

Tier 2

3

NUTR 310*

Lifecycle Nutrtion I (Rize)

3

HPWE 325

Coaching for Health Promo

3

HF300

Blueprint Pursue

1

NUTR 410*

Medical Nutrtion Therapy (Rize)

3

HFEX 400

Interdisc. Core Seminar

3

N/A

Tier 3

3

N/A

Required free elective

3

N/A

Required free elective

3

*Certain courses within this major are offered through a partnership with Rize Education. These courses are all offered in an online, asynchronous format and Holy Family students take these courses alongside students from other universities that participate in the LCMC consortium. All courses have been vetted through Holy Family University’s standard faculty governance processes and are assessed using the same methods as courses taught by Holy Family University faculty. Students who successfully complete these courses earn Holy Family University credits that are applied toward their degree.